The lush and inviting interior of Navi's Speakeasy enhances the exclusive experience.
Houston, July 29, 2025
Navi’s, a pop-up speakeasy at The Post Oak Hotel in Houston, opens for a limited 30-day run. Inspired by the Fertitta family’s dog, Navi, the venue offers a unique cocktail tasting experience with a five-course menu. Reservations are required, and guests can enjoy two seating times nightly while savoring creative food pairings with each cocktail. The speakeasy promises an intimate atmosphere with theatrical moments, ensuring a memorable evening. Each guest will receive a complimentary candle as a keepsake, encapsulating the exclusive experience of Navi’s.
Navi’s, a pop-up speakeasy located at The Post Oak Hotel in Houston, will open its doors on July 26, 2025, for a limited run of 30 days. The unique bar experience is inspired by the Fertitta family’s beloved dog, Navi, and their personal connection to the pet further enhances the exclusivity and intimacy of the venue.
This stylish speakeasy requires reservations, which can be made online via The Post Oak Hotel’s official website. The experience costs $125 for a five-course cocktail tasting menu that lasts approximately two and a half hours. Patrons can choose between two nightly seatings at 8 p.m. and 11 p.m., though early slots are rapidly filling up.
Navi’s aims to tantalize the senses with each cocktail paired with a creative two-bite dish crafted by the hotel’s culinary team. The first featured cocktail, Green Triangle, is a vodka-based drink served alongside a Boucheron goat cheese tart. The second cocktail, Ruby Effervescence, complements a ceviche roll, while the Red Cloud, made with mezcal and beet foam, is paired with a birria empanada. A unique intermezzo of Grey Goose vodka served with caviar adds a touch of luxury to the experience. Lastly, the Yellow Jelly cocktail, known for its bourbon-forward flavor, is served with a Wagyu beef skewer.
The interior of Navi’s embraces a warm and lush ambiance, featuring prominent green tones such as emerald velvet banquettes. A standout moment for guests includes a theatrical presentation where servers ignite menus crafted from sugar paper, creating an unforgettable visual experience.
As a special gesture, each guest will receive a complimentary candle from local maker, Zaki, to serve as a memento from their time at the speakeasy. A mysterious yet intriguing phrase, “You were never here,” is discreetly printed on the menu trays, enhancing the allure of the speakeasy theme.
The conceptual foundation of Navi’s revolves around the themes of loyalty and unconditional love—qualities embodied by dogs. These traits are meant to resonate throughout the cocktail offerings and the overall experience, forging an emotional connection between guests and the intimate nature of the event.
The head bartender, Judith Piotrowski, has infused the cocktail menu with advanced techniques she learned during a recent trip to France, employing lab-grade equipment to achieve complex flavors. She aims to offer guests a distinctive taste that goes beyond the conventional cocktail experience.
With a closing date set for August 31, 2025, Navi’s attendees are reminded that this innovative speakeasy experience is temporary. As Houston’s cocktail enthusiasts look for unique venues, Navi’s promises to deliver a one-of-a-kind adventure that is both exciting and fleeting.
Navi’s opens on July 26, 2025, and will remain open for 30 days, closing on August 31, 2025.
The five-course cocktail tasting menu costs $125 per person.
Reservations for Navi’s can be made online through The Post Oak Hotel’s official website.
There are two seating times available at 8 p.m. and 11 p.m. each night.
| Feature | Details |
|---|---|
| Location | The Post Oak Hotel, Houston |
| Opening Date | July 26, 2025 |
| Closing Date | August 31, 2025 |
| Reservation Requirement | Online reservations needed |
| Experience Duration | Two and a half hours |
| Cost | $125 per person |
| Cocktail Pairings | Five courses with unique dishes |
| Seating Times | 8 p.m. and 11 p.m. nightly |
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