Houston, September 16, 2025
News Summary
InterContinental Houston has appointed Executive Chef Ibrahim Alsharif, who brings over twenty years of international culinary experience to enhance the hotel’s Mediterranean and Middle Eastern offerings. Chef Alsharif aims to elevate the dining experience with innovative dishes and a focus on local ingredients. Additionally, he is overseeing a revitalization of the Safina Restaurant’s menu and introducing exclusive culinary masterclasses that engage guests in authentic cooking experiences. The hotel seeks to strengthen its position in the competitive Texas Medical Center and Museum District dining scene.
Houston – InterContinental Houston has announced the appointment of Executive Chef Ibrahim Alsharif, who will enhance the hotel’s culinary offerings with a strong focus on Mediterranean and Middle Eastern cuisine. Chef Alsharif brings over twenty years of international culinary experience to this AAA Four-Diamond hotel, marking a significant step in the establishment’s effort to elevate its food and beverage services in the competitive Texas Medical Center and Museum District market.
With a background in managing luxury dining establishments throughout the United States and the Middle East, Chef Alsharif’s expertise aligns perfectly with the hotel’s aim to attract a diverse clientele seeking authentic international cuisine. He has previously worked with InterContinental Hotels Group (IHG) properties in Dubai and Jordan, as well as The Newbury hotel in Boston, where he honed his skills in high-pressure environments.
Chef Alsharif is currently overseeing a renaissance of the Safina Restaurant, where he is revitalizing the menu by celebrating traditional Mediterranean and Middle Eastern flavors. His signature dishes, such as the Mezze Revolving Table, offer a variety of options including hummus, baba ganoush, muhammara, and marinated olives, providing diners with a unique communal experience. His Olive-Crusted Beef Tenderloin demonstrates his commitment to elevated dining experiences characterized by strong flavors and meticulous presentation.
In a modern culinary trend towards health-conscious dining, Alsharif’s menu development incorporates authentic Mediterranean and Middle Eastern flavors alongside locally sourced ingredients from Texas. As part of his comprehensive management role, he will also direct the cocktail program at The Naturalist Bar & Lounge, adding a Mediterranean flair to the drinks menu.
In an effort to engage with guests beyond traditional dining, Chef Alsharif has introduced exclusive Culinary Masterclass experiences. These hands-on cooking sessions focus on Mediterranean-inspired dishes and are designed for small groups, allowing participants to immerse themselves fully in the culinary arts. Alsharif’s responsibilities also extend to managing the hotel’s banquet, catering, and in-room dining operations, further indicating a well-rounded approach to food and beverage management.
His strategic menu innovations suggest that InterContinental Houston is ready to respond to the increasing demand for authentic international flavors, catering to both leisure and corporate diners. Chef Alsharif’s internationally recognized culinary skills and experience in orchestrating large-scale events underline his capacity to enhance guest experiences at the hotel.
By fostering memorable connections with guests and maintaining a consistent quality across all dining options within the hotel, Chef Alsharif aims to position InterContinental Houston as a major player in the local dining scene.
Background on Chef Ibrahim Alsharif
Chef Ibrahim Alsharif has established a notable presence in the culinary world, having cultivated his skills over more than two decades. His experience spans various high-end establishments, especially within the realm of Mediterranean and Middle Eastern dining. This background not only reflects his resilience in challenging environments but also his innate ability to spark creativity in cuisine that resonates with a diverse audience.
Culinary Philosophy and Approach
Chef Alsharif embodies a culinary philosophy that focuses on authenticity, health, and immersive dining experiences. His appreciation for locally sourced ingredients complements traditional recipes, ensuring that every dish offered at InterContinental Houston pays homage to its cultural roots while catering to modern tastes.
Conclusion
The appointment of Chef Ibrahim Alsharif as Executive Chef at InterContinental Houston highlights the hotel’s dedication to providing guests with exceptional culinary experiences. By integrating authentic international flavors with local Texas ingredients, Chef Alsharif aims to redefine the dining landscape within the bustling Texas Medical Center and Museum District.
FAQ
Who is the new Executive Chef at InterContinental Houston?
Chef Ibrahim Alsharif has been appointed as the new Executive Chef, bringing over twenty years of culinary experience.
What culinary focus will the restaurant have?
The restaurant will emphasize Mediterranean and Middle Eastern cuisine.
What innovative features can guests expect from Chef Alsharif’s menu?
Guests can expect signature dishes like the Mezze Revolving Table and the Olive-Crusted Beef Tenderloin, along with a wellness-focused menu integrating local ingredients.
Will there be any dining events or experiences offered?
Yes, Chef Alsharif has introduced exclusive Culinary Masterclass experiences for small groups to engage in Mediterranean cooking.
What is the goal of Chef Alsharif for the dining experience at the hotel?
His goal is to create consistent, memorable dining experiences that cater to both leisure and corporate diners.
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Additional Resources
- FB101
- AOL News
- Houston Food Finder
- Chron
- Hotel Online
- Wikipedia: Mediterranean cuisine
- Google Search: Chef Ibrahim Alsharif
- Google Scholar: Culinary Experiences
- Encyclopedia Britannica: Middle Eastern cuisine
- Google News: Houston restaurants

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