Houston, January 27, 2026
Biscuit Belly, a popular Kentucky-based restaurant chain, is set to launch its first Texas location in the Heights neighborhood of Houston this fall. Known for its scratch-made biscuits and diverse brunch menu, the restaurant’s arrival supports the city’s culinary growth and entrepreneurial spirit. Co-founder Chad Coulter highlights Houston’s vibrant food scene as a key factor in their expansion, promising to bring new job opportunities and a unique dining experience that caters to local tastes. The restaurant’s commitment to community integration reflects Houston’s dynamic economy.
Houston, TX
Biscuit Belly Brings Southern Charm and Entrepreneurial Spirit to Houston’s Brunch Scene
Houston’s vibrant culinary landscape is set to welcome a taste of Southern hospitality as Biscuit Belly, a Kentucky-based restaurant chain, prepares to open its first Texas location in the dynamic Heights neighborhood this fall. This expansion highlights the city’s appeal to growing businesses and the innovative spirit driving new dining experiences for local residents and visitors alike.
The arrival of Biscuit Belly, known for its scratch-made biscuits and a diverse brunch menu featuring breakfast cocktails, underscores Houston’s robust economic environment and its role as a fertile ground for entrepreneurial ventures. The decision by Biscuit Belly’s co-founder and CEO, Chad Coulter, to establish a presence in Houston reflects a strategic recognition of the city’s exciting food scene, where emerging brands frequently find success. This move is a testament to the thriving Houston TX business community and its receptiveness to unique, high-quality dining concepts.
The expansion is not just about new flavors but also about economic vitality. Bringing a successful regional chain like Biscuit Belly to the city means new jobs, increased local investment, and a broadening of consumer choices, all of which contribute to Houston’s continued economic growth. Such private sector investments are key indicators of a healthy and attractive market, reinforcing Houston’s position as a hub for Texas TX entrepreneurs and established businesses seeking new horizons.
A Brunch Lover’s Dream Arrives
Biscuit Belly is described as a brunch concept “born and baked” in Kentucky, specializing in scratch-made biscuits offered with various savory and sweet toppings. The menu extends beyond traditional biscuits to include items such as biscuit donut holes, referred to as “Bonuts,” and a “Gravy Train” flight of mini biscuits served with assorted gravies. The restaurant also plans to offer loaded sandwiches, often requiring a knife to cut, alongside classic brunch items like french toast, pancakes, and inside-out omelets.
More Than Just Biscuits: A Boozy Brunch Experience
Adding to its appeal, Biscuit Belly’s concept includes a “boozy menu” with breakfast cocktails and coffee, aiming to provide a comprehensive brunch experience. This approach caters to a growing demand for diverse morning and early afternoon dining options that blend traditional comfort food with modern beverage offerings. The inclusion of breakfast cocktails as part of the concept aligns with contemporary brunch trends, offering patrons a relaxed and enjoyable start to their day.
Strategic Expansion and Market Confidence
Chad Coulter, CEO and co-founder of Biscuit Belly, has expressed confidence in Houston’s market, noting that many emerging food brands have successfully flocked to the city. The company has grown to more than a dozen locations across the U.S. and aims to reach 20 operating restaurants by the end of 2026. The initial expansion into Houston is part of a broader multi-unit deal, with plans to tailor each restaurant to the unique character of its surrounding neighborhood. This strategic growth reflects a belief in the local economy and the potential for a new Houston small business success story.
Location and Community Integration
While the exact address for the first Houston location is being finalized, the initial focus is on the Heights neighborhood. Biscuit Belly is actively scouting locations in areas such as Houston Heights and Bammel-North Houston, aiming for spots where its “welcoming vibe and community focus” will resonate with residents. The company’s commitment to community integration speaks to the value of local engagement, a cornerstone for sustainable economic development.
The arrival of Biscuit Belly represents not just a new dining option but also a vote of confidence in Houston’s economic landscape and its entrepreneurial spirit. As new businesses choose Houston for expansion, they contribute to a vibrant and diverse market that benefits all residents. Supporting these ventures helps foster a dynamic environment for continued economic prosperity.
Key Features of Biscuit Belly in Houston
| Feature | Description |
|---|---|
| Restaurant Name | Biscuit Belly |
| Origin | Kentucky |
| Concept | Southern brunch focusing on scratch-made biscuits, breakfast cocktails, and a diverse menu |
| Menu Highlights | Biscuit donut holes (“Bonuts”), “Gravy Train” biscuit flights, loaded sandwiches, french toast, pancakes, inside-out omelets, coffee |
| Houston Location | First Texas location in the Heights neighborhood, with other potential locations in areas like Bammel-North Houston |
| Opening Timeline | First Texas location in the Heights anticipated for fall; other Houston locations expected soon |
| Company Growth | Over a dozen U.S. locations, aiming for 20 by end of 2026 |
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Author: STAFF HERE HOUSTON TX WRITER
The HOUSTON STAFF WRITER represents the experienced team at HEREHouston.com, your go-to source for actionable local news and information in Houston, Harris County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Houston Livestock Show and Rodeo, Art Car Parade, and Chevron Houston Marathon. Our coverage extends to key organizations like the Greater Houston Partnership and Houston Area Urban League, plus leading businesses in energy and healthcare that power the local economy such as ExxonMobil, Schlumberger, and Houston Methodist. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
