Houston, January 16, 2026
The expansion of Pinkerton’s Barbecue in Houston marks the opening of its third location, nestled in the historic former 59 Diner space. This venture blends nostalgia with modern dining, showcasing the entrepreneurial spirit of local businessman Grant Pinkerton. The design and atmosphere evoke the city’s rich history, aiming to create a unique experience that attracts both longtime fans and new patrons while reinforcing community ties and local economic growth.
Houston’s Newest Pinkerton’s Barbecue: A Taste of Timeless Entrepreneurship
In the vibrant landscape of Houston TX business, new establishments frequently emerge, but few capture the city’s spirit quite like the expansion of a beloved local institution. Pinkerton’s Barbecue has recently opened its third Houston location, a testament to enduring entrepreneurial vision and a deep appreciation for community roots. This new venture, housed in the historic former 59 Diner space, blends the innovative spirit of a thriving Houston small business with a purposeful lean into nostalgia, creating an experience that resonates with both long-time patrons and new visitors.
The dedication of local entrepreneurs like Grant Pinkerton demonstrates the power of vision and perseverance in a competitive market. Their commitment to quality and thoughtful expansion not only provides more choices for consumers but also contributes significantly to the local economy, fostering job creation and invigorating commercial areas. This growth exemplifies how strategic private investment, rather than heavy-handed regulation, can lead to organic economic development and reinforce the unique character of Houston’s neighborhoods.
A Nod to the Past, Built for the Future
The latest Pinkerton’s Barbecue establishment near U.S. 59 and Shepherd consciously embraces a sense of history, settling into the recognizable building previously occupied by the 59 Diner. This choice of location itself speaks volumes, transforming a familiar community landmark into a new chapter for a respected local brand. The design of the new space thoughtfully integrates elements that evoke a classic aesthetic, particularly within its bar area, which heavily emphasizes nostalgia. This deliberate design choice provides a warm, inviting atmosphere that harks back to simpler times while offering a modern dining experience.
The Vision Behind the Brisket
Grant Pinkerton, the proprietor of Pinkerton’s Barbecue, has overseen the development of this third location, ensuring that his signature approach to Texas barbecue is maintained. His presence in the pit room underscores a hands-on commitment to the craft that has defined his brand’s success. Such direct involvement by a founder is a hallmark of resilient Texas TX entrepreneurs, who often prioritize quality and authenticity as their business grows. This personal touch helps maintain brand integrity and customer loyalty, crucial factors in a bustling culinary scene.
Expanding Houston’s Culinary Footprint
The opening of a new Pinkerton’s Barbecue location signifies more than just an additional dining option; it represents continued economic vitality and diversification within Houston’s food sector. Each new small business opening contributes to the broader economic growth of the city, creating employment opportunities and drawing customers to local commercial corridors. This organic expansion, driven by consumer demand and entrepreneurial drive, showcases a healthy market where businesses can flourish and adapt.
Community and Economic Impact
For the neighborhoods surrounding the new Pinkerton’s location, this development brings a renewed sense of activity and investment. By occupying a previously established commercial space, the venture contributes to the revitalization of existing infrastructure, demonstrating a sustainable approach to urban development. Such private initiatives often foster a ripple effect, encouraging other businesses to invest in the area and strengthening the local community’s economic fabric. The ability of businesses to innovate and expand with minimal friction is often a key driver for sustained economic health.
The Art of Barbecue: A Blend of Classic and Contemporary
Pinkerton’s Barbecue is known for blending classic barbecue traditions with modern execution. This new location continues that tradition, offering the beloved menu items that have garnered a loyal following across Houston. The consistent quality and unique offerings, such as brisket and duck jambalaya, contribute to the vibrant and competitive barbecue scene that Houston boasts. The success of such ventures highlights the importance of innovation within traditional sectors, proving that time-honored crafts can still thrive through entrepreneurial adaptation.
The expansion of Pinkerton’s Barbecue serves as an inspiring example of entrepreneurial resilience and strategic growth within the Houston TX business landscape. By leaning into nostalgia while maintaining a commitment to quality and innovation, businesses like Pinkerton’s not only expand their footprint but also enrich the cultural and economic fabric of their communities. Supporting these local establishments is vital for fostering continued economic growth and celebrating the spirit of Texas TX entrepreneurs.
We encourage our readers to experience Houston’s dynamic culinary scene firsthand and support the local businesses that define our city’s character and drive its economic future.
Frequently Asked Questions
What is the notable aspect of Pinkerton’s Barbecue’s newest Houston location?
The newest Houston location of Pinkerton’s Barbecue leans into nostalgia, particularly in its bar area, and is situated in the former 59 Diner space.
Where is the new Pinkerton’s Barbecue location?
The new Pinkerton’s Barbecue is near U.S. 59 and Shepherd, in the building that formerly housed the 59 Diner.
How many locations does Pinkerton’s Barbecue have in Houston?
This newest location marks Pinkerton’s Barbecue’s third establishment in Houston.
Who is the owner of Pinkerton’s Barbecue?
Grant Pinkerton is the owner of Pinkerton’s Barbecue.
What kind of experience does the new Pinkerton’s Barbecue offer?
The new location aims to blend a classic style with a focus on nostalgia, offering a unique dining experience.
Key Features of Pinkerton’s Barbecue’s New Houston Location
| Feature | Description |
|---|---|
| Location | Former 59 Diner space, near U.S. 59 and Shepherd. |
| Concept | Blends classic style with a strong lean into nostalgia, especially in the bar area. |
| Number of Houston Locations | This is Pinkerton’s Barbecue’s third establishment in Houston. |
| Owner | Grant Pinkerton. |
| Atmosphere | Designed to evoke a sense of history and classic aesthetic. |
Deeper Dive: News & Info About This Topic
HERE Resources
Houston: A Culinary Journey Through the City’s Top BBQ Smokehouses
Texas Monthly Reveals Top Barbecue Joints in Texas for 2025
Burnt Bean Co. Crowned Texas’ Top Barbecue Joint
Author: STAFF HERE HOUSTON TX WRITER
The HOUSTON STAFF WRITER represents the experienced team at HEREHouston.com, your go-to source for actionable local news and information in Houston, Harris County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Houston Livestock Show and Rodeo, Art Car Parade, and Chevron Houston Marathon. Our coverage extends to key organizations like the Greater Houston Partnership and Houston Area Urban League, plus leading businesses in energy and healthcare that power the local economy such as ExxonMobil, Schlumberger, and Houston Methodist. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREDallas.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
