The stunning interior of Kirkwood, set to open in 2025.
Kirkwood, a new upscale restaurant opening in the Energy Corridor of Houston in fall 2025, aims to enhance the community through culinary excellence and a warm atmosphere. Executive Chef Stephen Chiang will lead the kitchen with a menu of elevated American classics. With a capacity of over 150 and a striking design by Gin Design Group, Kirkwood is positioned to boost the area’s dining landscape amidst a surge of new restaurant openings.
Kirkwood, a new upscale restaurant, is set to open in the fall of 2025 at the Energy Corridor in Houston. The restaurant will be located on the ground floor of Energy Tower II at 11720 Katy Freeway and is backed by the Mac Haik Restaurant Group, a division of Mac Haik Enterprises, which primarily focuses on real estate development.
The name “Kirkwood” pays tribute to one of the main thoroughfares in the Energy Corridor, an area that has seen significant transformation from its origins as farmland and dirt roads. Mac Haik Enterprises aims to enhance the vibrancy of the region with this new dining establishment. The restaurant is designed to foster a sense of community and warmth, according to Alec Poynter, vice president at Mac Haik Enterprises.
At the helm of Kirkwood’s kitchen will be Stephen Chiang, a Houston native who previously showcased his culinary talents in New York City. Chiang has experience working at renowned restaurants such as Del Posto and Lafayette, as well as local favorites like the Blind Goat, Saigon Hustle, and Relish. The menu will feature “elevated American classics,” offering a variety of options including seafood platters, steaks, salads, and exquisite desserts.
The design process of the 5,500-square-foot space has been executed by Gin Design Group. The interior will incorporate rich leathers, dark woods, and a striking copper-covered open kitchen, alongside artwork inspired by the Astrodome. Kirkwood will have the capacity to seat over 150 customers and will feature private event spaces along with a sunroom that includes a cozy fireplace.
Joseph Kubicki, chief operating officer of Mac Haik, emphasizes that Kirkwood’s unique concept aims to strengthen ties with the Houston community. The establishment is a part of the Energy Plaza campus, which encompasses 1.3 million square feet of office space, as well as a Hilton Embassy Suites hotel.
The Energy Corridor is experiencing a surge in restaurant openings, extending seven miles along the Katy Freeway from Kirkwood Road to Barker Cypress Road. This uptick in the dining options reflects the area’s growing appeal as a vibrant destination for both residents and professionals.
Overall, Kirkwood is positioned to be a significant addition to Houston’s dining landscape, promising a unique blend of culinary excellence and community connection.
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